Ka’ak Al Quds is a traditional Jerusalem-style bread ring known for its golden crust, soft interior, and generous coating of toasted sesame seeds. Lightly crisp on the outside and tender inside, it has a subtle sweetness and a rich, nutty aroma from the sesame.
This beloved street bread is often enjoyed fresh and warm, either on its own or split and filled with cheese, za’atar, or labneh. Its distinctive shape and satisfying chew make it a staple of Palestinian and Levantine bakery culture—simple, comforting, and deeply flavorful.