Our cinnamon rolls are soft, buttery, and perfectly spiced, baked individually in cupcake papers for a charming, easy-to-enjoy treat. Each roll is layered with warm cinnamon sugar and finished with a smooth glaze, creating a balance of comfort and indulgence in every bite. A classic favorite, made with care and just the right touch of sweetness.

Our helba is a traditional semolina cake infused with the warm, distinctive notes of fenugreek and lightly sweetened with a delicate syrup. Soft, aromatic, and deeply rooted in Middle Eastern heritage, it’s a nostalgic favorite meant to be shared.
Offered as a 1 kilo tray, each piece is handcrafted using time-honored techniques—perfect for gatherings, gifting, or enjoying over a few days with family and friends.

Our large salted tahini chocolate chip cookies are a signature Cardamom favorite—soft, rich, and deeply flavorful. Made with nutty tahini, premium chocolate, and a hint of sea salt, they strike the perfect balance between sweet and savory. Inspired by Middle Eastern flavors and classic American cookies, each bite is warm, comforting, and just a little unexpected.

Sitti’s Sweet Bread 🤍
Sitti’s Sweet Bread is inspired by a beloved Palestinian classic — the kind of bread that brings you back to a grandmother’s kitchen, made with care and meant to be shared.
Baked fresh in small batches, this soft, golden bread is lightly sweet and gently aromatic with anise, and fennel, finished with sesame and nigella seeds.
Perfect with a warm cup of tea, at the breakfast table, or shared with family — simple, comforting, and full of tradition.

Our tahini brownies are rich, fudgy, and deeply chocolatey with a subtle nutty swirl of tahini that adds warmth and depth. Inspired by both Middle Eastern flavors and classic American baking, each square is finished with a delicate drizzle and a touch of gold for a refined, handcrafted feel. The result is a brownie that is indulgent, balanced, and just unexpected enough to be memorable.

Our Manaeesh Za’atar is a classic Levantine flatbread, baked fresh with a soft, chewy base and lightly crisp edges. Topped with a fragrant blend of thyme, sesame seeds, and sumac, mixed with olive oil, it delivers a perfectly savory, tangy, and earthy flavor.
Simple, comforting, and deeply rooted in tradition, it’s perfect on its own or enjoyed with fresh vegetables, olives, or a side of labneh.

Our Harissa is a tender semolina and coconut cake, baked to a delicate golden finish and soaked in a house-made orange-infused syrup. Each bite is soft, fragrant, and lightly sweet, with bright citrus notes and a subtle coconut richness that elevate this classic Middle Eastern dessert.
Simple, comforting, and beautifully balanced, it’s a refreshing take on a beloved tradition.

Our Ghraybeh are delicate, melt-in-your-mouth butter cookies with a smooth, crumbly texture and a subtle sweetness. Made with simple ingredients and shaped by hand, each piece is traditionally topped with a pistachio for a touch of elegance.
Light, buttery, and refined, these timeless cookies are a staple of Middle Eastern celebrations and perfect alongside a cup of tea or coffee.

Our Walnut Baklava is crafted with delicate layers of buttery, flaky phyllo dough, wrapped and folded around a rich filling of finely chopped walnuts. Baked to a golden crisp and finished with a light, fragrant syrup, each piece is perfectly balanced—crisp on the outside, tender within.
Topped with a sprinkle of crushed walnuts, this timeless dessert is rich, nutty, and irresistibly satisfying.

Ka’ak Al Quds is a traditional Jerusalem-style bread ring known for its golden crust, soft interior, and generous coating of toasted sesame seeds. Lightly crisp on the outside and tender inside, it has a subtle sweetness and a rich, nutty aroma from the sesame.
This beloved street bread is often enjoyed fresh and warm, either on its own or split and filled with cheese, za’atar, or labneh. Its distinctive shape and satisfying chew make it a staple of Palestinian and Levantine bakery culture—simple, comforting, and deeply flavorful.

Our Pistachio Knafeh features delicate, golden strands of crisp kataifi pastry wrapped around a rich, nutty pistachio filling. Baked to a perfect crunch and finished with a light, fragrant syrup, each piece offers a beautiful contrast of textures—crisp on the outside and tender within.
Topped with crushed pistachios, this elegant dessert is buttery, lightly sweet, and deeply satisfying with every bite.

Our large Sourdough English Muffins are naturally leavened for a light, airy interior and a subtle tang. Griddled to a golden finish and dusted with cornmeal, they have a perfectly crisp exterior with a soft crumb inside.
Ideal for toasting, they’re rich in flavor and the perfect base for butter, jam, or your favorite breakfast sandwich.

A rich, fudgy chocolate cookie with a decadent surprise inside—crisp, buttery kataifi layered with pistachio butter and a hint of tahini. Baked to a soft, brownie-like finish, then topped with ribbons of melted chocolate, crushed pistachios, and a touch of edible gold, it’s where deep cocoa meets Middle Eastern luxury.

Inspired by the flavors of Dubai, this cookie brings together bold chocolate, nutty pistachio, and a hint of elegance—creating something that feels both familiar and elevated.
One bite, and you’ll understand the hype.

Our Cookies & Cream Cookie is thick, soft, and loaded with crushed chocolate sandwich cookies folded into a rich, buttery dough. Studded with melty chocolate chips and finished with more cookie on top—sometimes a half—every bite is creamy, chocolatey, and perfectly indulgent.

A soft blue vanilla cookie loaded with chocolate chips, topped with a classic chocolate sandwich cookie and chunks of our signature chocolate chip cookie—playful, nostalgic, and packed with texture.

A soft, spiced cookie infused with cookie butter, filled with a rich Biscoff center and studded with chunks of Biscoff cookies. Warm, caramelized, and deeply comforting.

A soft strawberry cookie topped with white chocolate drizzle, buttery graham crumble, and pieces of freeze-dried cheesecake for a true strawberry cheesecake experience in every bite.

A soft, cocoa-kissed pink velvet cookie loaded with Oreo pieces for the perfect mix of rich and playful in every bite.

Tender banana muffins enriched with sourdough discard, bringing a gentle tang and depth, finished with chocolate chips throughout.

A soft-baked vanilla cookie filled with colorful chocolate candies for that perfect balance of buttery sweetness and chocolate in every bite.

Crisp, golden kataifi pastry filled with rich pistachio butter and pistachios, lightly soaked in our signature syrup and finished with a drizzle of chocolate and crushed pistachios. Nutty, crunchy, and deeply indulgent.